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Ingredients
- 2 Florida Grapefruits
- 1 clove of garlic, minced
- 3 basil leaves, chopped
- 1 Roma tomato, chopped
- 1 tbsp. white balsamic vinegar
- 1 tbsp. extra virgin olive oil
- ¼ tsp. salt
- Pinch of fresh ground pepper
- 1 French baguette, sliced
Instructions
- Preheat oven to 400 degrees F.
- Mince one clove of garlic and add to a large mixing bowl.
- Roll basil leaves together and cut into thin strips to achieve a chiffonade cut, then add to mixing bowl.
- Zest Florida Grapefruit until you have about half a teaspoon of zest and add to mixing bowl.
- After zesting, remove the peels and piths of the Florida Grapefruits and segment the flesh, separating it from the membrane.
- Roughly chop the Florida Grapefruit segments, draining off excess juice before adding to the mixing bowl.
- Add chopped tomato, white balsamic vinegar, extra virgin olive oil, salt and pepper to mixing bowl.
- Mix well.
- Slice French baguette into discs, placing them on a baking sheet before brushing with olive oil.
- Toast baguette slices in oven for about 8 minutes or until golden brown.
- Spoon Florida Grapefruit bruschetta mixture over crostini and place on a serving dish.
- Serve immediately.
Nutrition Facts
6 servings
Serving size(173g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5g6%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 356mg15%
Total Carbohydrate 31g10%
Dietary Fiber 3g10%
Total Sugars 9g
Protein 5g10%
Vitamin D 0mcg0%
Calcium 67mg7%
Iron 2mg9%
Potassium 221mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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