Cool down with Grapefruit Frozen Treats, blending Florida Grapefruit juice and blueberries in a sweet, icy popsicle.
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Ingredients
- 1 cup Florida Grapefruit Juice
- 2 cups fresh blueberries, washed
- 1 ½ cups coconut milk
- ¼ tsp. vanilla extract
- ½ cup turbinado sugar
- ½ cup water
Instructions
- In a small saucepan over medium high heat, combine sugar and water and boil for 5 minutes until sugar is fully dissolved. Set aside and allow to fully cool.
- In a blender pulse blueberries with ¼ cup of coconut milk and 2 tbsp. of sugar syrup and vanilla until combined and set aside.
- Slice Florida Grapefruit in half. Squeeze and strain juice. Stir in remaining syrup.
- Equally fill molds in order; Florida Grapefruit juice, coconut milk and spoon in blueberries. Place lid on top of your mold and fill slots with wooden popsicle sticks. Freeze 3-4 hours or overnight. Run mold under warm water to help release popsicles. Serve and enjoy!
Tip: Start with juice, ¼ fill with coconut milk. Top with blueberries.
Nutrition Facts
10 servings
Serving size(112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g11%
Saturated Fat 6g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 18g6%
Dietary Fiber 1g3%
Total Sugars 15g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 1mg7%
Potassium 139mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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