Dive into a zesty grapefruit salsa, combining chopped grapefruit with lime juice, jalapeno, avocado, and fresh herbs for a tangy topping.
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Servings
1-1/2 cupsIngredients
- 1 large Florida Grapefruit, peeled, membrane removed, sectioned, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon minced jalapeno
- 1/2 red bell pepper, minced
- 1/2 avocado, diced
- 2 tablespoons minced red onion
- 1/4 teaspoon ground cardamom
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Toss all ingredients together.
- Serve chilled as side dish to barbecued meat, seafood and nachos.
Nutrition Facts
2 servings
Serving size(311g)
Amount per serving
Calories210
% Daily Value*
Total Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 22g7%
Dietary Fiber 6g26%
Total Sugars 11g
Protein 3g5%
Vitamin D 0mcg0%
Calcium 42mg4%
Iron 1mg3%
Potassium 523mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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