Cool off with a tangy gazpacho, infused with Florida grapefruit and cucumber for a refreshing, chilled soup.

Ingredients

2 whole red Florida Grapefruit, peeled and chopped
1 cup diced hot house or English cucumber
1 cup chopped grape tomatoes
½ cup sliced green onions
½ cup diced red bell pepper
½ cup diced yellow bell pepper
1½ cups tomato juice
1 cup 100% Florida Grapefruit Juice
2 tablespoons rice wine vinegar
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
0.5 teaspoon hot pepper sauce
0.5 teaspoon coarse salt
0.5 teaspoon black pepper
Fresh grapefruit segments for garnish, optional
0.5 avocado, peeled and chopped for garnish, optional
Cilantro sprigs for garnish, optional

Instructions

In large bowl, combine all ingredients except avocado; stir gently to combine. Cover and chill until very cold. Serve in chilled bowls; garnish with grapefruit segments, avocado and cilantro, if desired.

Nutrition Facts

4 servings

Serving size(517g)

Amount per serving

Calories170

% Daily Value*

Total Fat 4.5g7%

Saturated Fat 0.5g4%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 335mg15%

Total Carbohydrate 33g11%

Dietary Fiber 6g25%

Total Sugars 23g

Protein 4g8%

Vitamin D 0mcg0%

Calcium 65mg6%

Iron 1mg8%

Potassium 858mg25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.