Delight in a citrus salad with ginger yogurt, combining grapefruit and oranges with cranberries and cinnamon for a refreshing ambrosia.

Ingredients

1 pink Florida Grapefruit, peeled
2 large tangerines
1/2 cup dried cranberries
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 16- or 17.6-ounce container Greek yogurt
2/3 cup minced crystallized ginger
1/4 cup golden brown sugar
Additional dried cranberries

Instructions

Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowls.
Using a small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch thick rounds, then cut slices into quarters. Add oranges and all juices to the same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in a bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.)

Nutrition Facts

4 servings

Serving size(252g)

Amount per serving

Calories280

% Daily Value*

Total Fat 0.5g1%

Saturated Fat 0g1%

Trans Fat 0g

Cholesterol 6mg2%

Sodium 50mg2%

Total Carbohydrate 59g20%

Dietary Fiber 2g9%

Total Sugars 53g

Protein 13g25%

Vitamin D 0mcg0%

Calcium 171mg17%

Iron 0mg2%

Potassium 354mg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.