Serve this Citrus Shrimp Salsa, marinated in a mix of citrus juices and tossed with avocado and grapefruit segments, for a light, tangy appetizer.

Ingredients

1/2 cup Florida Orange Juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/2 cup red onion, small dice
1 tablespoon jalapeño pepper, minced
4 tablespoons cilantro, chopped, divided
1 tablespoon minced ginger
1 teaspoon green jalapeño sauce
2 pounds Florida rock shrimp
1 avocado, cut into ½-inch dice
1/2 cup Florida Grapefruit segments
1/2 cup cucumber, cut into ½-inch dice
1/4 cup celery, cut into ¼-inch dice
2 tablespoons olive oil
Salt to taste
Pepper to taste

Instructions

To prepare marinade, combine orange juice, lemon juice, lime juice, red onion, jalapeño pepper, 2 tablespoons cilantro, ginger and jalapeño sauce in mixing bowl; remove and reserve 1/4 cup marinade.
Add rock shrimp; cover and refrigerate for 3 to 4 hours, until shrimp is firm and no longer transparent. Remove shrimp from marinade; discard marinade. Place shrimp in clean mixing bowl; add 1/4 cup reserved marinade, avocado, grapefruit segments, cucumber, celery, 2 tablespoons cilantro and olive oil; toss gently to combine. Season with salt and pepper. Serve ceviche in chilled martini glasses.

Nutrition Facts

12 servings

Serving size(145g)

Amount per serving

Calories90

% Daily Value*

Total Fat 3g5%

Saturated Fat 0g3%

Trans Fat 0g

Cholesterol 95mg32%

Sodium 441mg19%

Total Carbohydrate 4g1%

Dietary Fiber 0g2%

Total Sugars 2g

Protein 11g21%

Vitamin D 0mcg1%

Calcium 48mg5%

Iron 0mg1%

Potassium 154mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.