Dress your salads with Ruby Red Citrunette, a grapefruit-based vinaigrette that adds a zesty, tangy flavor to any greens.
Share :
Print
Ingredients
- 1/2 cup Florida Grapefruit Juice
- 1/8 cup red wine vinegar
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon Dijon mustard (optional)
- 1/4 cup extra virgin olive oil
- 2 teaspoon minced garlic (optional)
- Freshly ground black pepper to taste
Instructions
- Briefly mix the grapefruit juice, red wine vinegar, salt, and optional mustard with an immersion blender, food processor or blender, or with a fork or wire whisk. Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
- Taste to adjust salt and add more oil or vinegar if needed. Add the minced garlic and the pepper. This is best made fresh but will keep refrigerated for a few days. Return to room temperature before using.
Nutrition Facts
6 servings
Serving size(35g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g14%
Saturated Fat 1g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg1%
Potassium 38mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
