Elevate your dishes with a citrusy grapefruit teriyaki marinade, blending soy sauce, grapefruit juice, and ginger for a flavorful mix.
Share :
Print
Servings
2 cupsIngredients
- 1 cup Florida Grapefruit Juice
- 1/2 large red onion, sliced
- 1 1/2 teaspoons minced ginger
- Zest and juice of 1/2 Florida Orange
- 1/2 cup low sodium soy sauce
- 1/4 cup sugar
- 3 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a saucepan coated lightly with oil over high heat, sauté the onions and ginger until soft, about 5 minutes. Add the orange zest and juice, soy sauce, grapefruit juice, and sugar and bring to a simmer.
- Reduce by 50 percent over low heat, about 10 to 15 minutes.
- Check for flavor. Immediately transfer to a blender and blend until almost smooth. Drizzle in oil. Do not blend until super smooth.
- Bring to room temperature, transfer to a glass jar, seal and store in refrigerator for up to two weeks.
Nutrition Facts
4 servings
Serving size(147g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g16%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1622mg71%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Total Sugars 22g
Protein 4g7%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1mg5%
Potassium 207mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
