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Cook Time
45 minTotal Time
1 hrIngredients
- 8 bone-in, skin-on chicken thighs
Orange Rosemary Glaze
- 1 cup Florida Orange Juice
- 2 cloves garlic, minced
- ¼ cup chicken stock
- 2 tbsp. maple syrup
- 2 tbsp. honey
- 1 tbsp. fresh rosemary
- Salt and pepper to taste
- 2 tbsp. chopped fresh parsley leaves
Instructions
- Preheat oven to 400° F.
- Season chicken with thyme, oregano, salt, and pepper and set aside.
- Melt butter in a large oven-proof skillet over medium-high heat.
- Add chicken, skin-side down, and sear both sides until golden brown, about 2 to 3 minutes per side. Set aside.
- Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in Florida Orange Juice, chicken stock, maple syrup, honey, and rosemary, then season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until slightly thickened, about 3 to 5 minutes.
- Return chicken to skillet.
- Place skillet into oven and roast until completely cooked through, about 25 to 30 minutes.
- Serve immediately, garnished with parsley, if desired.
Nutrition Facts
8 servings
Serving size1 chicken thigh (106g)
Amount per serving
Calories300
% Daily Value*
Total Fat 19g29%
Saturated Fat 5g32%
Trans Fat 0g
Cholesterol 111mg37%
Sodium 100mg4%
Total Carbohydrate 12g4%
Dietary Fiber 0g1%
Total Sugars 10g
Protein 19g38%
Vitamin D 0mcg1%
Calcium 26mg3%
Iron 1mg6%
Potassium 328mg9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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