Make your day more delicious with a nutritious Florida Orange Juice Shrimp Quinoa Bowl! Hot sauce, honey and miso bring the flavor, while fresh pepper, cucumber and avocado add texture. Together, the vitamins in this tasty dish help support a healthier gut and increased antioxidant capabilities and immunity.
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Cook Time
15 minTotal Time
30 minIngredients
- 1 cup Florida Orange Juice
- 2 cups water
- 1 cup quinoa
- 1 tbsp. hot sauce
- 1 tbsp. honey
- 1 tbsp. soy sauce
- 6 tbsp. vegetable oil, divided
- 2 tbsp. lime juice
- 1 tbsp. white miso
- 1 ½ lbs. shrimp, peeled and deveined
- ¼ tsp. kosher salt
- ⅛ tsp. ground black pepper
- 1 bell pepper, diced
- 1 English cucumber, sliced into half moons
- 3 scallions, sliced
- 1 avocado, sliced
- 1 tsp. sesame seeds
- 2 tbsp. cilantro, chopped
Instructions
- Place water in a pot and bring to a boil. Add quinoa, reduce to a simmer, cover, and cook for 15 minutes. Fluff with a fork.
- While quinoa is cooking, place Florida Orange Juice, hot sauce, honey, soy sauce, four tablespoons vegetable oil, lime juice, and miso in a bowl and whisk together. Remove half and set aside.
- Add shrimp to remaining half and marinate for 15 minutes.
- Heat a large skillet over medium-high heat and add two tablespoons oil.
- Season shrimp with salt and pepper then add shrimp to wok and sauté, cooking approximately two minutes per side until pink and cooked through.
- Place ½ cup quinoa in a bowl and top with pepper, cucumber, scallions, avocado, and shrimp.
- Drizzle with dressing that was set aside and garnish with sesame seeds and cilantro.
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