Name: Vegan Orange Mayonnaise
Prep time: 1. Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds. 2. While blender is running on lowest speed, slowly drizzle olive oil and canola oils in a slow, steady stream through opening in blender lid. If mayo is too thick, add 1 tablespoon orange juice. 3. Cover and refrigerate for up to one week. Yield: 16 servings, approximately 2 cups
Cook time: 1 min
Yield: 1 (31g)
Ingredients: ¼ cup 100% Florida Orange Juice; ¼ cup pasteurized egg substitute; 1 tablespoon Dijon mustard; Salt to taste; ¾ cup canola oil; ¾ cup good quality extra virgin olive oil

Cook Time

1 min

Servings

16 servings, approximately 2 cups

Ingredients

¼ cup 100% Florida Orange Juice
¼ cup pasteurized egg substitute
1 tablespoon Dijon mustard
Salt to taste
¾ cup canola oil
¾ cup good quality extra virgin olive oil

Instructions

Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds.
While blender is running on lowest speed, slowly drizzle olive oil and canola oils in a slow, steady stream through opening in blender lid. If mayo is too thick, add 1 tablespoon orange juice.
Cover and refrigerate for up to one week.

Nutrition Facts

16 servings

Serving size(31g)

Amount per serving

Calories190

% Daily Value*

Total Fat 21g6%

Saturated Fat 2g3%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 18mg1%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 0g1%

Vitamin D 0mcg0%

Calcium 4mg0%

Iron 0mg1%

Potassium 17mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.