Ingredients

For Florida Orange Ponzu Sauce

¼ cup Florida Orange Juice
½ cup soy sauce
2 tbsp. rice vinegar
1 tbsp. lime juice
1 tsp. sriracha

For Sausage Filling

¼ cup Florida Orange Juice
2 tsp. Florida Orange zest
3 lbs. ground pork
¾ cup scallion, chopped
6 oz. miso
2 tbsp. ginger, grated
1 tbsp. garlic, minced
1 tbsp. sesame oil
1 tsp. sriracha

For Assembly

24 gyoza or wonton wrappers
1 egg, beaten
¼ cup canola oil, divided
¼ cup water

Instructions

Place ingredients for Florida Orange Ponzu Sauce in a bowl. Mix thoroughly to combine and set aside.
Place ingredients for Sausage Filling in a bowl. Mix thoroughly to combine.
To assemble, place dumpling wrappers flat on a lightly floured surface. Place about 1 tablespoon of Sausage Filling in the center of each wrapper.
Lightly brush the area around the filling with beaten egg. Fold the wrapper in half and press the edges between two fingers to seal. Place on a well-floured plate and cover with a damp towel.
Heat 2 tablespoons of canola oil in a nonstick sauté pan over medium heat.
Sauté half of the dumplings until light brown on both sides. Remove and sauté remaining dumplings in remaining 2 tablespoons of oil.
Return all dumplings to the pan, carefully add ¼ cup water and cover tightly with lid. Cook until water evaporates, checking often so dumplings do not stick.
Cut 1 dumpling in half to see if Sausage Filling is fully cooked. If dumplings are not fully cooked, add a few tablespoons water and continue cooking for several minutes or until done.
Serve immediately with Florida Orange Ponzu Sauce.

Nutrition Facts

24 servings

Serving size(94g)

Amount per serving

Calories220

% Daily Value*

Total Fat 15g24%

Saturated Fat 5g30%

Trans Fat 0g

Cholesterol 41mg14%

Sodium 620mg27%

Total Carbohydrate 7g2%

Dietary Fiber 1g3%

Total Sugars 1g

Protein 12g24%

Vitamin D 0mcg0%

Calcium 21mg2%

Iron 1mg6%

Potassium 218mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.