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Ingredients
- 1/2 cup Florida Orange Juice
- 1/4 cup vinegar
- 2 oz. balsamic vinegar
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. Dijon mustard
- 1 tsp. minced garlic
- 1/2 cup extra virgin olive oil
Instructions
- Briefly mix the Florida Orange Juice, vinegars, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.
- Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.
- Add the remaining oil faster, but still in a stream.
- Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.
Nutrition Facts
10 servings
Serving size(36g)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g3%
Saturated Fat 1.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 121mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg0%
Potassium 33mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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