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Cook Time
10 minIngredients
For Dressing
- ¼ cup Florida Tangerine Juice
- 3 tbsp. vegetable oil
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- ½ tsp. finely grated Florida Tangerine Zest
- ½ tsp. Dijon mustard
For Salad
- ¼ cup golden raisins
- 3 tbsp. Florida Tangerine Juice
- 4 Florida Tangerines, peeled and sliced into rounds ⅛-inch thick
- 2 tbsp. honey
- 4 cups loosely packed baby arugula
- ¼ small red onion, sliced into wedges ⅛-inch thick
- 2 oz. shaved Parmesan
- 2 tbsp. toasted sliced almonds
Instructions
Dressing:
In a small bowl, whisk together ¼ cup Florida Tangerine Juice, vegetable oil, 1 tablespoon honey, vinegar, tangerine zest and mustard. Season with salt and pepper to taste and set aside.
Salad:
- In a small microwave-safe bowl, combine raisins and 3 tablespoons Florida Tangerine Juice. Microwave on HIGH 20 to 30 seconds or until the mixture begins to bubble. Let stand 10 minutes and drain.
- Arrange 1 sliced Florida Tangerine around each of 4 salad plates and drizzle the slices with 2 tablespoons honey. Set aside.
- In a large bowl combine arugula, onion and raisins. Drizzle with ¼ cup of the dressing; toss to coat. Divide salad evenly in the center of each plate.
- Top with shaved Parmesan and sprinkle with almonds. Serve with remaining dressing.
Nutrition Facts
6 servings
Serving size(146g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g17%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 162mg7%
Total Carbohydrate 25g8%
Dietary Fiber 2g8%
Total Sugars 21g
Protein 5g11%
Vitamin D 0mcg0%
Calcium 173mg17%
Iron 1mg4%
Potassium 270mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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