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Ingredients
- 32 oz. Florida Orange Juice
- 8 oz. olive oil
- 8 oz. red wine vinegar
- 3 slightly under-ripe tomatoes, chopped
- 2 cups chopped fresh Italian parsley, tightly packed
- 1 cup chopped red onion
- ¼ cup fresh cilantro, tightly packed
- 8 garlic cloves, finely chopped
- 1 tbsp. ground cumin
- 1 tsp. dried crushed red pepper
Instructions
- Whisk all ingredients together in a large bowl. Cover and refrigerate for at least 30 minutes.
- Use half of the sauce as a marinade for chicken, beef or pork. Cook meat to desired temperature.
- Serve cooked meat with remaining sauce on the side. Refrigerate remaining chimichurri sauce.
Nutrition Facts
130 servings
Serving size1 tbsp (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg1%
Potassium 30mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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