Give one of your favorite fall sides a delicious citrus twist with Orange and Honey Glazed Brussels Sprouts! The flavorful glaze is easy to whip up while the Brussels sprouts are roasting. The hint of sweetness from Florida Orange Juice and honey is perfectly balanced with tangy apple cider vinegar and chili paste for a little heat. Just toss and serve to liven up any table!
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Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup Florida Orange Juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon chili paste
- 2 teaspoons grated lemon zest (optional)
Instructions
- Preheat oven to 450ºF with a large, rimmed baking sheet placed on the middle rack.
- Add Brussels sprouts to a large bowl, and toss with oil, salt, and pepper.
- Remove baking sheet from oven, and carefully arrange Brussels sprouts cut side down on the sheet. Return to oven, and roast until golden, about 20 minutes, flipping part way through.
- While the sprouts are baking, in a small saucepan over medium-high heat, combine orange juice, apple cider vinegar, honey, and chill paste.
- Bring to a boil, and cook for 5 to 10 minutes until reduced, and syrupy. Remove from heat and allow to cool slightly.
- Place sauce in a large bowl and add roasted Brussels sprouts. Toss to combine. Transfer to serving plate and top with lemon zest.
Nutrition Facts
4 servings
Serving sizen/a
Amount per serving
Calories110
% Daily Value*
Total Fat 7g11%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 293mg13%
Total Carbohydrate 13g4%
Dietary Fiber 0g2%
Total Sugars 12g
Protein 0g1%
Vitamin D 0mcg0%
Calcium 9mg1%
Iron 0mg1%
Potassium 97mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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