
Chairman Johnson: A Win for Florida Citrus
For many years Florida Citrus has been the industry that can’t seem to catch a break. There have been many setbacks in our attempts to move beyond citrus greening and
January 14, 2021 @ 10:00 am
Presented by Gail Rampersaud, MS, RDN
Registered Dietitian Nutritionist Gail Rampersaud reviews the process behind the Guidelines and outlines its recommendations related to 100% fruit juice while highlighting opportunities to support the inclusion of 100% orange juice as part of a healthy diet.
Presentation Materials: 2020 – 2025 Dietary Guidelines: The 100% Juice Perspective