Often in this column I talk about the positive direction our industry is going and our need to work together to ensure a fruitful future for us and our industry,
Presented by Gail Rampersaud, MS, RDN
Registered Dietitian Nutritionist Gail Rampersaud reviews the process behind the Guidelines and outlines its recommendations related to 100% fruit juice while highlighting opportunities to support the inclusion of 100% orange juice as part of a healthy diet.
Presentation Materials: 2020 – 2025 Dietary Guidelines: The 100% Juice Perspective
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