Name: Aji Amarillo Florida Fruit Salsa
Prep time: 1. Combine all ingredients; chill for up to 24 hours.
Yield: 1 (136g)
Ingredients: 2 cups Florida Orange Segments (remove all membranes); 1 cup pineapple, cut into ¼-inch cubes; 1 cup chopped yellow bell pepper; ½ cup chopped green onions; ⅓ cup finely chopped red onion; ¼ cup chopped fresh cilantro; 1 tbsp. jalapeño, chopped and seeded; 3 tsp. aji amarillo paste (available at Latin American/Spanish markets); 4 tsp. hot pepper sauce, optional

Ingredients

2 cups Florida Orange Segments (remove all membranes)
1 cup pineapple, cut into ¼-inch cubes
1 cup chopped yellow bell pepper
½ cup chopped green onions
⅓ cup finely chopped red onion
¼ cup chopped fresh cilantro
1 tbsp. jalapeño, chopped and seeded
3 tsp. aji amarillo paste (available at Latin American/Spanish markets)
4 tsp. hot pepper sauce, optional

Instructions

Combine all ingredients; chill for up to 24 hours.

Nutrition Facts

6 servings

Serving size(136g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 88mg4%

Total Carbohydrate 15g5%

Dietary Fiber 3g10%

Total Sugars 9g

Protein 1g3%

Vitamin D 0mcg0%

Calcium 40mg4%

Iron 0mg2%

Potassium 251mg7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.