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Prep Time
15 minsCook Time
15 minsTotal Time
30 minsServings
2Ingredients
- 1 Florida Grapefruit (zested and juiced)
- 8 ounces feta cheese
- 1 tablespoon extra virgin olive oil
- 1 red chili, finely chopped
- 100g sourdough bread
- 1 1/2 tablespoons fresh parsley
- 1 1/2 tablespoons fresh mint
- 4 slices of toasted sourdough bread
Instructions
- Prepare the feta: place the feta cheese in a baking dish, then drizzle over the olive oil and Florida Grapefruit juice— this brings a gorgeous citrusy balance to the rich, salty cheese.
- Make the gremolata: in a food processor, blend together the bread, parsley, mint, grapefruit zest, and a drizzle of olive oil until you get a coarse, crunchy crumb.
- Assemble and bake: sprinkle the finely chopped red chili over the feta, then top with the gremolata mixture, pressing it gently onto the cheese.
- Bake: preheat your oven to 340°F and bake for 15 minutes, or until the feta is softened and the topping is golden and crisp.
- Serve and enjoy! Place the baked feta in the centre of the table with toasted sourdough on the side.
Nutrition Facts
2 servings
Serving sizen/a
Amount per serving
Calories3030
% Daily Value*
Total Fat 55g84%
Saturated Fat 21g132%
Trans Fat
Cholesterol 101mg34%
Sodium 7052mg307%
Total Carbohydrate 517g172%
Dietary Fiber 24g94%
Total Sugars 54g
Protein 121g242%
Vitamin D 0mcg3%
Calcium 1094mg109%
Iron 39mg215%
Potassium 1457mg42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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