Name: Ceviche Style Florida Citrus Shrimp Salsa
Prep time: 1. Combine Florida Orange Juice, lime juice and sriracha sauce. Add shrimp and toss to coat the shrimp. 2. Add avocado, mango, green onions and cilantro. 3. Serve.
Yield: 1 (199g)
Ingredients: ⅔ cup Florida Orange Juice; Juice of 2 limes; 1 to 2 tsp. sriracha; 2 lbs. large shrimp, cooked, coarsely chopped; 2 ripe avocados, diced; 1 mango, peeled, pitted, diced (about 1 ½ cups); ½ bunch green onions, finely chopped; ½ bunch fresh cilantro, finely chopped

Ingredients

⅔ cup Florida Orange Juice
Juice of 2 limes
1 to 2 tsp. sriracha
2 lbs. large shrimp, cooked, coarsely chopped
2 ripe avocados, diced
1 mango, peeled, pitted, diced (about 1 ½ cups)
½ bunch green onions, finely chopped
½ bunch fresh cilantro, finely chopped

Instructions

Combine Florida Orange Juice, lime juice and sriracha sauce. Add shrimp and toss to coat the shrimp.
Add avocado, mango, green onions and cilantro.
Serve.

Nutrition Facts

10 servings

Serving size(199g)

Amount per serving

Calories170

% Daily Value*

Total Fat 7g10%

Saturated Fat 1g6%

Trans Fat 0g

Cholesterol 146mg49%

Sodium 124mg5%

Total Carbohydrate 10g3%

Dietary Fiber 3g13%

Total Sugars 6g

Protein 19g39%

Vitamin D 0mcg0%

Calcium 69mg7%

Iron 1mg4%

Potassium 530mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.