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Ingredients
- ⅔ cup Florida Orange Juice
- Juice of 2 limes
- 1 to 2 tsp. sriracha
- 2 lbs. large shrimp, cooked, coarsely chopped
- 2 ripe avocados, diced
- 1 mango, peeled, pitted, diced (about 1 ½ cups)
- ½ bunch green onions, finely chopped
- ½ bunch fresh cilantro, finely chopped
Instructions
- Combine Florida Orange Juice, lime juice and sriracha sauce. Add shrimp and toss to coat the shrimp.
- Add avocado, mango, green onions and cilantro.
- Serve.
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