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Ingredients
- 1 cup Florida Orange Juice
- 8 cups torn fresh spinach
- 1 ½ cups sliced fresh mushrooms
- ¼ cup sliced green onions
- 2 slices turkey bacon, chopped
- 2 tsp. cornstarch
- ½ tsp. finely shredded orange peel
- ⅛ tsp. garlic salt
- ⅛ tsp. black pepper
- 3 Florida Oranges, segmented
- ½ orange or red bell pepper, cut into thin strips
Instructions
- In a large salad bowl, combine spinach, mushrooms, and onions and set aside.
- In a 12-inch skillet or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, drain on paper towels and set aside.
- Wipe out skillet with a paper towel. In a bowl, combine cornstarch, orange peel, Florida Orange Juice, garlic salt, and pepper, then add to skillet. Cook and stir until thickened and bubbly, then cook and stir 2 minutes more. Remove from heat.
- Add spinach mixture, tossing until coated. If desired, return salad to heat and toss 30 to 60 seconds more or until slightly wilted.
- Return mixture to salad bowl, then toss in bacon, Florida Oranges, and bell pepper strips. Serve immediately.
Nutrition Facts
4 servings
Serving size(281g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 7mg2%
Sodium 284mg12%
Total Carbohydrate 24g8%
Dietary Fiber 5g19%
Total Sugars 16g
Protein 7g13%
Vitamin D 0mcg1%
Calcium 114mg11%
Iron 2mg13%
Potassium 829mg24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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