Name: Citrus Tossed Salad
Prep time: 1. Prepare the Citrus Vinaigrette; In a screw-top jar, combine orange juice concentrate, vinegar, olive oil, water and pepper. Cover tightly and shake well; reserve. 2. In large salad bowl, combine mixed salad greens, orange or grapefruit sections, jicama and onion. Drizzle salad with desired amount of Citrus Vinaigrette; toss gently to coat salad. Serve immediately. Refrigerate remaining Citrus Vinaigrette. ©Florida Department of Citrus and Meredith Corporation.
Yield: 1 (220g)
Ingredients: 3/4 cup frozen Florida Orange Juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; 1/4 teaspoon pepper; 6 cups mixed salad greens, torn into bite-sized pieces; 3 Florida Oranges or 2 Florida Grapefruit, peeled, sectioned and seeded; 1-½ cups peeled jicama, cut into thin strips; 1 medium red onion, sliced and separated into rings

Enjoy a fresh citrus tossed salad, bursting with flavors of orange and grapefruit, dressed in a homemade citrus vinaigrette for a light meal.

Ingredients

3/4 cup frozen Florida Orange Juice concentrate, thawed
1/4 cup vinegar
1/4 cup olive oil
1/4 cup water
1/4 teaspoon pepper
6 cups mixed salad greens, torn into bite-sized pieces
3 Florida Oranges or 2 Florida Grapefruit, peeled, sectioned and seeded
1-½ cups peeled jicama, cut into thin strips
1 medium red onion, sliced and separated into rings

Instructions

1. Prepare the Citrus Vinaigrette; In a screw-top jar, combine orange juice concentrate, vinegar, olive oil, water and pepper. Cover tightly and shake well; reserve.

2. In large salad bowl, combine mixed salad greens, orange or grapefruit sections, jicama and onion. Drizzle salad with desired amount of Citrus Vinaigrette; toss gently to coat salad. Serve immediately. Refrigerate remaining Citrus Vinaigrette.
©Florida Department of Citrus and Meredith Corporation.

Nutrition Facts

6 servings

Serving size(220g)

Amount per serving

Calories180

% Daily Value*

Total Fat 9g14%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 14mg1%

Total Carbohydrate 23g8%

Dietary Fiber 4g16%

Total Sugars 13g

Protein 2g4%

Vitamin D 0mcg0%

Calcium 46mg5%

Iron 1mg4%

Potassium 381mg11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.