Name: Florida Grapefruit Cucumber Salsa
Prep time: 1. Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl. 2. In blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments. 3. Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for 1 hour in refrigerator before serving.
Yield: 1 (162g)
Ingredients: 1 Florida Grapefruit; 1/4 cup Florida Orange Juice; Juice of 1 lime; 14 large fresh epazote leaves (available at Mexican and specialty markets); 1 seedless cucumber, peeled, seeded and diced; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons finely chopped green onion; 1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)

Dip into a refreshing Grapefruit Cucumber Salsa, a perfect mix of citrus, cucumber, and herbs for a light, flavorful side.

Ingredients

1 Florida Grapefruit
1/4 cup Florida Orange Juice
Juice of 1 lime
14 large fresh epazote leaves (available at Mexican and specialty markets)
1 seedless cucumber, peeled, seeded and diced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped green onion
1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)

Instructions

Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl.
In a blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments.
Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for 1 hour in refrigerator before serving.

Nutrition Facts

3 servings

Serving size(162g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g1%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 6mg0%

Total Carbohydrate 16g5%

Dietary Fiber 3g10%

Total Sugars 9g

Protein 2g3%

Vitamin D 0mcg0%

Calcium 54mg5%

Iron 1mg3%

Potassium 354mg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.