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Ingredients
Dip into a refreshing Grapefruit Cucumber Salsa, a perfect mix of citrus, cucumber, and herbs for a light, flavorful side.
- 1 Florida Grapefruit
- 1/4 cup Florida Orange Juice
- Juice of 1 lime
- 14 large fresh epazote leaves (available at Mexican and specialty markets)
- 1 seedless cucumber, peeled, seeded and diced
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons finely chopped green onion
- 1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
Instructions
- Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl.
- In a blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments.
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Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for 1 hour in refrigerator before serving.
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