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Cook Time
0 minTotal Time
10 minIngredients
Refresh your palate with a grapefruit, feta, and mint salad, a perfect combination of tangy, salty, and fresh flavors.
- 2 Florida Ruby Red Grapefruits
- 1 medium cucumber, halved lengthwise and thinly sliced
- 1 small red onion, thinly sliced
- ¾ cup kalamata olives, halved
- 2 tbsp. balsamic vinegar
- 2 tbsp. mint
- 1 cup crumbled feta
- Salt
Instructions
- Using a sharp knife, cut the ends from the Florida Grapefruit, slicing just deep enough to expose the flesh.
- Cut off the remaining peel and pith.
- Over a large bowl, remove the segments, cutting between the membrane. Halve the segments and place in bowl.
- Add the cucumber, onion, olives and mint to the bowl.
- Pour in the vinegar and season with salt to taste. Toss salad.
- Divide among 6 plates or one large platter for serving.
- Sprinkle with feta and serve.
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