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Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 cup Florida Orange Juice
- 3 tablespoons honey
- ⅛ teaspoon salt
- 3-4 sprigs fresh thyme
- 1 tablespoon unsalted butter
- 1 (8-ounce) wheel Brie, rind on
- ¼ cup sliced almonds
- 1 teaspoon fresh thyme leaves, optional for garnish
- ¼ teaspoon flaky sea salt, for finishing
- Sliced baguette and/or crackers, for serving
Instructions
- Preheat the oven to 350°F. Line a small baking sheet or oven-safe dish with parchment paper.
- Combine the orange juice, honey, and salt in a small saucepan over medium heat. Once the honey dissolves, add the thyme sprigs. Simmer, stirring occasionally, until reduced to a glossy syrup that coats the back of a spoon and holds a line when you run a finger across it, about 12-16 minutes (you’ll have a generous ⅓ cup).
- Discard the thyme sprigs and stir in the butter. The glaze thickens as it cools; if it ever firms up too much, loosen it with a splash of orange juice.
- Score the top rind of the Brie in a shallow crosshatch. Place on the prepared sheet and brush the scored top lightly with a little of the glaze. Bake for 12-15 minutes, until the center feels soft and molten when gently pressed, but the wheel still holds its shape.
- While the Brie bakes, toast the sliced almonds in a dry skillet over medium-low heat, stirring constantly, until golden, 3 to 4 minutes. Transfer to a plate.
- Carefully transfer the warm Brie to a serving plate. Let the remaining glaze cool for 2 to 3 minutes so it thickens slightly, then spoon it generously over the top, letting it pool and drip down the sides. Toss the toasted almonds in a spoonful of the warm glaze, then scatter them over the Brie along with the fresh thyme leaves. Finish with flaky sea salt.
Nutrition Facts
8 servings
Serving sizen/a
Amount per serving
Calories160
% Daily Value*
Total Fat 11g17%
Saturated Fat 6g37%
Trans Fat 0g
Cholesterol 32mg11%
Sodium 288mg13%
Total Carbohydrate 11g4%
Dietary Fiber 1g2%
Total Sugars 9g
Protein 7g14%
Vitamin D 0mcg1%
Calcium 68mg7%
Iron 1mg3%
Potassium 137mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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