Recipes

Chocolate-Dipped Orange Segments

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Prep Time

Total Time

Servings

Ingredients

  • 2 Florida Oranges
  • 2/3 cup chocolate chips

Optional Toppings:

  • Tahini
  • Matcha powder
  • Chopped nuts
  • Orange zest
  • Shredded coconut

Instructions

  1. Peel and segment the oranges. Pat dry on a paper towel.
  2. Microwave the chocolate in 30-second intervals until melted.
  3. Dip each segment into the chocolate. Place on parchment paper to set.
  4. While the chocolate is still wet, sprinkle or drizzle tahini, orange zest, coconut, matcha, Tajin, or nuts on the chocolate before it hardens.
  5. Let set for 15–20 minutes at room temperature, or chill 5–10 minutes.

Nutrition Facts

4 servings
Serving sizen/a
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 8g3%
Dietary Fiber 2g6%
Total Sugars 6g
Protein 1g1%

Vitamin D 0mcg0%
Calcium 26mg3%
Iron 0mg0%
Potassium 119mg3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.

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