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Prep Time
Cook Time
Total Time
Servings
Ingredients
Shortbread Crust:
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Grapefruit Filling:
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1/2 cup freshly squeezed Florida Grapefruit (or Florida Grapefruit Juice)
- 3 teaspoons grapefruit zest
Instructions
- Preheat the oven to 350°F. Line a 9×9 glass baking dish with parchment paper.
- In a medium bowl, mix the melted butter, sugar, flour, vanilla extract, and salt until combined.
- Press the dough evenly in the baking dish and bake for 18-20 minutes. Remove from the oven and set aside.
- In a medium bowl, whisk the sugar, flour, eggs, grapefruit juice, and grapefruit zest until well combined.
- Pour filling mixture over warm crust and bake for 25-30 minutes. minutes, or until the center is set.
- Let bars cool completely at room temperature and refrigerate for at least 2 hours before serving.
Optional: dust with powdered sugar before cutting and serving.
Nutrition Facts
12 servings
Serving sizen/a
Amount per serving
Calories210
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g33%
Trans Fat 0g
Cholesterol 61mg20%
Sodium 66mg3%
Total Carbohydrate 31g10%
Dietary Fiber 0g1%
Total Sugars 22g
Protein 3g6%
Vitamin D 0mcg2%
Calcium 11mg1%
Iron 1mg5%
Potassium 47mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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