What goes better with Valentine’s Day than chocolate? And what goes better with chocolate than candied orange peel and pistachios? If the perfect mix of sweet, salty and a hint of orange is your thing, you simply must try this Chocolate Pistachio Bark.
Share :
Print
Ingredients
- 1 cup Florida Orange Juice
- 16 oz. semi-sweet chocolate
- ¾ cup candied orange peel
- ¾ cup salted pistachios, roughly chopped
Instructions
- Place Florida Orange Juice in a small saucepan over medium heat. Cook and reduce to ¼ cup and allow to cool.
- Melt chocolate in a microwave-safe bowl.
- Line a baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness. Swirl in the cooled Florida Orange Juice reduction with a spatula, creating thick channels in the chocolate.
- Sprinkle candied orange peel and pistachios over the chocolate.
- Cool bark completely until the chocolate hardens and break into pieces.
Tips:
- Share these as a gift with friends and family. Package in a clear plastic bag tied with a festive bow.
Nutrition Facts
25 servings
Serving size(39g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g12%
Saturated Fat 4g24%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 17g6%
Dietary Fiber 1g6%
Total Sugars 14g
Protein 2g3%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg4%
Potassium 113mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
