Name: Florida Orange Juice Pickled Red Onion
Prep time: 1. Place sliced red onions into a large mixing bowl. 2. Boil water and pour over sliced red onions. Fully cover the red onion slices in boiling water for 10 seconds, then drain. 3. Transfer the drained red onion slices into a large Mason jar. 4. Mix the Florida Orange Juice, lime juice, sugar and salt together in a separate bowl. 5. Pour the mixture over the red onions and let sit, covered, for at least 4 hours.
Cook time: 4 hrs
Total time: 4 hrs 10 min
Yield: 1 (187g)
Ingredients: 1 cup Florida Orange Juice; 2 large red onions, thinly sliced; 5 cups water, boiling; ½ cup lime juice; 1 tbsp. sugar; 1 tsp. salt; Large Mason jar

Cook Time

4 hrs

Total Time

4 hrs 10 min

Ingredients

1 cup Florida Orange Juice
2 large red onions, thinly sliced
5 cups water, boiling
½ cup lime juice
1 tbsp. sugar
1 tsp. salt
Large Mason jar

Instructions

Place sliced red onions into a large mixing bowl.
Boil water and pour over sliced red onions. Fully cover the red onion slices in boiling water for 10 seconds, then drain.
Transfer the drained red onion slices into a large Mason jar.
Mix the Florida Orange Juice, lime juice, sugar, and salt together in a separate bowl.
Pour the mixture over the red onions and let sit, covered, for at least 4 hours.

Nutrition Facts

10 servings

Serving size(187g)

Amount per serving

Calories30

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 240mg10%

Total Carbohydrate 7g2%

Dietary Fiber 0g2%

Total Sugars 4g

Protein 0g1%

Vitamin D 0mcg0%

Calcium 13mg1%

Iron 0mg1%

Potassium 96mg3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.