Impress your friends and family with our delicious homemade dessert made with Florida Orange Juice. Our Florida Orange Red Velvet Whoopie Pies are a great treat to bring to parties or separate out for easy gifts for family and friends.
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Cook Time
12 minIngredients
Filling
- ½ cup heavy cream, chilled
- 8 oz. cream cheese, room temperature
- 1 cup sugar
- 4 tbsp. butter, room temperature
- 1 tsp. vanilla extract
Whoopie Pies
- 1 cup Florida Orange Juice
- 1 package (18 to 22-oz.) red velvet cake mix
- 1 large egg, beaten
- ½ cup unsalted butter, melted
- ⅓ cup all-purpose flour
- 1 tsp. vanilla extract
- Powdered sugar
Instructions
- Whip heavy cream to stiff peaks and set aside.
- Combine cream cheese, sugar, butter, and vanilla in a mixing bowl and beat with the mixer until combined. Fold reserved whipped cream into cream cheese mixture and refrigerate until chilled.
- Pour Florida Orange Juice in a small saucepan and bring to a simmer. Cook until reduced by ⅓. Remove from heat and set aside.
- Combine red velvet cake mix, reduced Florida Orange Juice, beaten egg, butter, flour, and vanilla and mix until combined. Be careful not to overmix.
- Preheat oven to 350° F.
- Form mixture into 24 (1 ½-inch diameter) balls. Place on a greased baking sheet, allowing space for dough to spread.
- Bake for 10 to 12 minutes, until cookies are set, but not crispy.
- Just before serving, spread 1 to 3 tablespoons of filling on the flat side of half of the cookies. Top with remaining cookies. Dust with powdered sugar and serve immediately.
Nutrition Facts
1 serving
Serving size1 whoopie pie (118g)
Amount per serving
Calories3480
% Daily Value*
Total Fat 261g401%
Saturated Fat 161g1005%
Trans Fat 6g
Cholesterol 730mg243%
Sodium 1845mg80%
Total Carbohydrate 274g91%
Dietary Fiber 2g6%
Total Sugars 234g
Protein 25g50%
Vitamin D 2mcg13%
Calcium 376mg38%
Iron 3mg16%
Potassium 1010mg29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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