Name: Florida Orange Juice Shrimp Quinoa Bowl
Cook time: 15 min
Total time: 30 min
Yield: 1 (631g)
Ingredients: 1 cup Florida Orange Juice; 2 cups water; 1 cup quinoa; 1 tbsp. hot sauce; 1 tbsp. honey; 1 tbsp. soy sauce; 6 tbsp. vegetable oil, divided; 2 tbsp. lime juice; 1 tbsp. white miso; 1 ½ lbs. shrimp, peeled and deveined; ¼ tsp. kosher salt; ⅛ tsp. ground black pepper; 1 bell pepper, diced; 1 English cucumber, sliced into half moons; 3 scallions, sliced; 1 avocado, sliced; 1 tsp. sesame seeds; 2 tbsp. cilantro, chopped

Cook Time

15 min

Total Time

30 min

Make your day more delicious with a nutritious Florida Orange Juice Shrimp Quinoa Bowl! Hot sauce, honey and miso bring the flavor, while fresh pepper, cucumber and avocado add texture. Together, the vitamins in this tasty dish help support a healthier gut and increased antioxidant capabilities and immunity.

Ingredients

1 cup Florida Orange Juice
2 cups water
1 cup quinoa
1 tbsp. hot sauce
1 tbsp. honey
1 tbsp. soy sauce
6 tbsp. vegetable oil, divided
2 tbsp. lime juice
1 tbsp. white miso
1 ½ lbs. shrimp, peeled and deveined
¼ tsp. kosher salt
⅛ tsp. ground black pepper
1 bell pepper, diced
1 English cucumber, sliced into half moons
3 scallions, sliced
1 avocado, sliced
1 tsp. sesame seeds
2 tbsp. cilantro, chopped

Instructions

Place water in a pot and bring to a boil. Add quinoa, reduce to a simmer, cover, and cook for 15 minutes. Fluff with a fork.
While quinoa is cooking, place Florida Orange Juice, hot sauce, honey, soy sauce, four tablespoons vegetable oil, lime juice, and miso in a bowl and whisk together. Remove half and set aside.
Add shrimp to remaining half and marinate for 15 minutes.
Heat a large skillet over medium-high heat and add two tablespoons oil.
Season shrimp with salt and pepper then add shrimp to wok and sauté, cooking approximately two minutes per side until pink and cooked through.
Place ½ cup quinoa in a bowl and top with pepper, cucumber, scallions, avocado, and shrimp.
Drizzle with dressing that was set aside and garnish with sesame seeds and cilantro.

Nutrition Facts

4 servings

Serving size(631g)

Amount per serving

Calories540

% Daily Value*

Total Fat 25g38%

Saturated Fat 3.5g23%

Trans Fat 0g

Cholesterol 274mg91%

Sodium 853mg37%

Total Carbohydrate 40g13%

Dietary Fiber 3g14%

Total Sugars 10g

Protein 42g84%

Vitamin D 0mcg0%

Calcium 150mg15%

Iron 3mg18%

Potassium 851mg24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.