Recipes

Baked Florida Orange Juice Rosemary Chicken

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Cook Time

45 min

Total Time

1 hr

Ingredients

  • 8 bone-in, skin-on chicken thighs*
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 2 tbsp. unsalted butter

*Can substitute with boneless, skinless chicken breasts or thighs

For the Orange Rosemary Glaze:

  • 1 cup Florida Orange Juice
  • 2 cloves garlic, minced
  • ¼ cup chicken stock
  • 2 tbsp. maple syrup
  • 2 tbsp. honey
  • 1 tbsp. fresh rosemary
  • Salt and pepper to taste
  • 2 tbsp. chopped fresh parsley leaves

Instructions

  1. Preheat oven to 400° F.
  2. Season chicken with thyme, oregano, salt, and pepper and set aside.
  3. Melt butter in a large oven-proof skillet over medium-high heat.
  4. Add chicken, skin-side down, and sear both sides until golden brown, about 2 to 3 minutes per side. Set aside.
  5. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
  6. Stir in Florida Orange Juice, chicken stock, maple syrup, honey, and rosemary, then season with salt and pepper.
  7. Bring to a boil, then reduce heat and simmer until slightly thickened, about 3 to 5 minutes.
  8. Return chicken to skillet.
  9. Place skillet into oven and roast until completely cooked through, about 25 to 30 minutes.
  10. Serve immediately, garnished with parsley, if desired.

Baked Orange Rosemary Chicken Label Scaled

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