Name: Francisco Pines – Florida Orange Juice Freezer Pops
Prep time: 1. Whisk Florida Orange Juice, vanilla yogurt and vanilla extract in a medium bowl. 2. Pour mixture into freezer pop molds. 3. Place the molds in the freezer for at least six hours, or until firm. 4. Dip the molds briefly in hot water to loosen them from molds. Remove from molds and serve. Helpful Tip: We like to use freezer pop molds which have the plastic sticks already inserted, which makes for easy clean up.
Yield: 1 (96g)
Ingredients: 1 ½ cups Florida Orange Juice; 1 ½ cups vanilla yogurt; ½ tsp. vanilla extract; Freezer pop molds

I love using Florida Orange Juice in fun recipes that are delicious and nutritious for my kids. Not only are these freezer pops a great snack for any age, but my kids love to make them too. They really enjoy helping out in the kitchen – especially when we are making their favorite summertime treat.

Want to learn more about our Florida Citrus Growers? Meet Francisco Pines, a third generation grower.

Ingredients

1 ½ cups Florida Orange Juice
1 ½ cups vanilla yogurt
½ tsp. vanilla extract
Freezer pop molds

Instructions

Whisk Florida Orange Juice, vanilla yogurt and vanilla extract in a medium bowl.
Pour mixture into freezer pop molds.
Place the molds in the freezer for at least six hours, or until firm.
Dip the molds briefly in hot water to loosen them from molds. Remove from molds and serve.

Helpful Tip: We like to use freezer pop molds which have the plastic sticks already inserted, which makes for easy clean up.

Nutrition Facts

8 servings

Serving size1 freezer pop (96g)

Amount per serving

Calories50

% Daily Value*

Total Fat 1.5g2%

Saturated Fat 1g6%

Trans Fat

Cholesterol 6mg2%

Sodium 22mg1%

Total Carbohydrate 7g2%

Dietary Fiber 0g0%

Total Sugars 6g

Protein 2g4%

Vitamin D 0mcg0%

Calcium 61mg6%

Iron 0mg1%

Potassium 165mg5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.