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Ingredients
- 3 cups Florida Tangerine Juice
- 1 cup Florida Grapefruit Juice
- 1/2 cup Florida Tangerines, segmented
- 4 each Potatoes, shaved thinly
- 3 cups Beet juice
- 1 teaspoon Turmeric
- 12 oz. Goat cheese
- 1/4 cup Shallots, minced
- 1/4 cup Chives, minced
- Salt
- White pepper
- 1/2 cup Fennel, shaved thinly
- 2 tablespoons Extra-virgin olive oil
Instructions
- Divide the shaved potato evenly between 2 small pots; add the beet juice to one and the turmeric, grapefruit juice and tangerine juice to the other. Simmer both pots until the potatoes are fork tender, approximately 4–6 minutes. Allow the potatoes to cool in the liquid.
- While the potatoes cool, mix the goat cheese, shallots and chives together; season with salt and pepper. Place mixture into a piping bag with a medium-hole tip.
- Line the interior of a terrine mold with plastic wrap. Lay 2 layers of the beet-dyed potato slices in the bottom of the terrine mold. Pipe 1/2 inch of the goat cheese on top, spreading it evenly across. Lay 2 layers of the tangerine juice-and-turmeric-dyed potatoes onto the cheese, pressing firmly down so the terrine is smooth and even.
- Repeat these steps for two more layers of each ingredient. Cover the top with plastic wrap, pressing firmly down, and place in the refrigerator for 2 hours to chill.
- Combine the tangerine segments, fennel and the extra-virgin olive oil; season with salt and pepper.
- Remove the terrine from the mold and slice into 1/2-inch sections. Place 2 sections on each plate; arrange the fennel and tangerine salad on top, and serve.
Nutrition Facts
4 servings
Serving size(731g)
Amount per serving
Calories630
% Daily Value*
Total Fat 26g40%
Saturated Fat 14g85%
Trans Fat 0g
Cholesterol 39mg13%
Sodium 417mg18%
Total Carbohydrate 79g26%
Dietary Fiber 9g38%
Total Sugars 38g
Protein 24g48%
Vitamin D 0mcg2%
Calcium 222mg22%
Iron 5mg29%
Potassium 1832mg52%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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