Savor the refreshing blend of grapefruit, avocado, and tomato atop toasted baguette slices, garnished with cilantro for a citrusy twist on bruschetta.
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Ingredients
- 1 cup chopped Florida Grapefruit sections
- 2 to 3 whole garlic cloves, peeled, cut in half
- 3 to 4 ripe Roma tomatoes, seeded and chopped
- 1 baguette, sliced on the bias
- 1 large avocado, chopped
- ½ small red onion, chopped
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grapefruit segments, optional for garnish
- Cilantro sprigs, optional
Instructions
- Preheat oven to 350° F. Place baguette slices on a baking sheet and toast for 5 to 7 minutes or until golden brown. Rub the toasted side of the bread with the cut side of the garlic cloves; reserve.
- In medium bowl, combine tomatoes, grapefruit, avocado, red onion, cilantro, olive oil, salt and pepper; toss gently to combine. Spoon grapefruit mixture over prepared bruschetta. Garnish with fresh grapefruit segments and cilantro, if desired.
Nutrition Facts
3 servings
Serving size(361g)
Amount per serving
Calories470
% Daily Value*
Total Fat 22g34%
Saturated Fat 3g20%
Trans Fat
Cholesterol 0mg0%
Sodium 528mg23%
Total Carbohydrate 61g20%
Dietary Fiber 9g37%
Total Sugars 14g
Protein 11g23%
Vitamin D 0mcg0%
Calcium 134mg13%
Iron 4mg21%
Potassium 865mg25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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