Dip into a vibrant grapefruit guacamole salsa, mixing the tanginess of grapefruit with creamy avocado for a unique flavor.
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Servings
1-1/2 cupsIngredients
- 1 large Florida Pink Grapefruit, peeled, membrane removed, chopped
- 1 tablespoon Florida Grapefruit Juice
- 1 medium red onion, diced
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1-2 jalapenos, minced
- 1 garlic clove, minced
- 1 small avocado, peeled, pitted, diced
- 1 tablespoon minced fresh cilantro leaves
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Sauté onion in the olive oil until tender and light golden. Stir in sugar and sauté until glistening. Place in bowl and toss with remaining ingredients.
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