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Servings
2 cupsIngredients
Elevate your dishes with a citrusy grapefruit teriyaki marinade, blending soy sauce, grapefruit juice, and ginger for a flavorful mix.
- 1 cup Florida Grapefruit Juice
- 1/2 large red onion, sliced
- 1 1/2 teaspoons minced ginger
- Zest and juice of 1/2 Florida Orange
- 1/2 cup low sodium soy sauce
- 1/4 cup sugar
- 3 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a saucepan coated lightly with oil over high heat, sauté the onions and ginger until soft, about 5 minutes. Add the orange zest and juice, soy sauce, grapefruit juice, and sugar and bring to a simmer.
- Reduce by 50 percent over low heat, about 10 to 15 minutes.
- Check for flavor. Immediately transfer to a blender and blend until almost smooth. Drizzle in oil. Do not blend until super smooth.
- Bring to room temperature, transfer to a glass jar, seal and store in refrigerator for up to two weeks.
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