Dive into layers of tuna, avocado, and citrus, topped with shaved grapefruit ice for a fresh and innovative parfait.
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Ingredients
- ½ cup Florida Grapefruit Juice
- 2 tablespoons Florida Orange Juice
- 1 avocado
- 1 tablespoon Spanish onion, minced
- 1 tablespoon cilantro, minced
- 1 teaspoon sweet soy sauce
- 1 teaspoon sesame oil
- 6 ounces Ahi tuna, minced
Instructions
- Pour grapefruit juice in a thin layer no more than ½-inch thick in a freezer-safe pan; place in freezer.
- When grapefruit juice is frozen, mash avocado. Stir in orange juice, onion, cilantro, soy sauce, and sesame oil; set aside.
- Divide one-half tuna among 6 (2-oz.) serving glasses. Divide avocado mixture in half; layer one-half avocado mixture on top of tuna in glasses.
- Layer remaining tuna, then avocado mixture in glasses, dividing evenly. Chill until ready to serve.
- Remove grapefruit juice from freezer; scrape a fork over the top to create shaved grapefruit ice. Place one heaping tablespoon of grapefruit ice in top of each glass; serve immediately.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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