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Ingredients
Orange Cold Foam:
- ½ cup heavy cream, cold
- ¼ cup Florida Orange Juice, cold
- 2-3 tablespoons pure maple syrup (use 3 tablespoons for a sweeter, creamsicle-style foam)
- ¼ teaspoon pure vanilla extract
- ⅛ teaspoon salt
Orange Cold Brew:
- 12 ounces (1½ cups) cold brew coffee
- ½ cup Florida Orange Juice
- 1 cup ice
- 1/4 teaspoon orange zest
Instructions
- Combine the heavy cream, orange juice, maple syrup, vanilla extract, and salt in a tall jar or frothing pitcher. Froth with a handheld milk frother until thick, glossy, and just past the soft mound stage. It should be almost the texture of whipped cream, but still loose enough to pour; around 20-30 seconds.
- Stir the cold brew and orange juice. Fill two glasses with ice and divide the cold brew mixture between them.
- Slowly pour the orange cold foam over the cold brew in each glass to create a two-tone layer.
- Finish each glass with a fine dusting of fresh orange zest. Serve immediately.
Nutrition Facts
2 servings
Serving sizen/a
Amount per serving
Calories360
% Daily Value*
Total Fat 22g33%
Saturated Fat 14g86%
Trans Fat
Cholesterol 67mg22%
Sodium 182mg8%
Total Carbohydrate 40g13%
Dietary Fiber 0g1%
Total Sugars 37g
Protein 2g5%
Vitamin D 1mcg6%
Calcium 81mg8%
Iron 1mg3%
Potassium 291mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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