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Ingredients
Cardamom Simple Syrup
- 100 grams granulated sugar
- 100 grams water
- 25 cardamom pods
Spiced Citrus Punch
- 3 ounces Florida Orange Juice
- 2 1/2 ounces hibiscus tea
- 1 ounce cardamom syrup
- 1 cup ice
Instructions
- Make the simple syrup: Toast the cardamom in a dry pan over low heat for 5-10 minutes, moving constantly. Lightly crush the toasted pods to open them.
- Bring the water to a boil in a pot. Add the sugar and stir until dissolved. Simmer briefly over low heat, then turn off the heat.
- Add the cardamom and steep for 2 hours to overnight, depending on your preferred flavor strength. Strain before using.
- In a glass or shaker, add the orange juice and cardamom syrup. Stir or shake until well combined.
- Over ice, add the orange juice and cardamom syrup mixture; top with hibiscus tea.
Nutrition Facts
1 serving
Serving sizen/a
Amount per serving
Calories310
% Daily Value*
Total Fat 0g<1%
Saturated Fat 0g<1%
Trans Fat
Cholesterol 0mg0%
Sodium 58mg3%
Total Carbohydrate 81g27%
Dietary Fiber 0g<1%
Total Sugars 80g
Protein 1g1%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 3.7mg20%
Potassium 230mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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