Share :
Print
Ingredients
- 1 cup Florida Orange Juice
- 1/2 teaspoon salt
- 1 cup couscous
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon cinnamon
- 1/3 cup golden raisins
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped green onion
Instructions
- In a saucepan, bring orange juice and salt to a boil. Add couscous; stir.
- Remove saucepan from heat and cover; let stand 5 minutes. Remove lid and fluff with a fork. Place couscous in medium mixing bowl and set aside.
- Meanwhile, in small mixing bowl, whisk together olive oil, white wine vinegar and cinnamon until emulsified. Set aside.
- Add golden raisins, macadamia nuts and green onion to couscous. Pour vinaigrette over couscous mixture. Stir gently with a wooden spoon until combined. Serve at room temperature.
Nutrition Facts
4 servings
Serving size(188g)
Amount per serving
Calories590
% Daily Value*
Total Fat 40g29%
Saturated Fat 6g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 302mg13%
Total Carbohydrate 53g18%
Dietary Fiber 5g20%
Total Sugars 13g
Protein 8g16%
Vitamin D 0mcg0%
Calcium 55mg5%
Iron 2mg10%
Potassium 391mg11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
