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Ingredients
For Mayonnaise
- ¾ cup liquid egg substitute
- 1/3 cup 100% Florida Grapefruit Juice, divided
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- ¾ to 1 cup canola oil
- 1 teaspoon grapefruit zest
- ¾ cup 100% Florida Grapefruit Juice
- 2 pounds red potatoes, washed and cut into bite-sized chunks (about 5 ½ cups)
- 1 whole red Florida Grapefruit, peeled and cut into pieces
- 2 hard cooked eggs, peeled and chopped
- 1 tablespoon salt
- ¾ cup sliced celery
- 2 tablespoons sliced green onions
- 2 tablespoons minced fresh parsley
- ¼ teaspoon salt
Instructions
For Zesty Grapefruit Mayonnaise:
- Place egg substitute, half of grapefruit juice, sugar, salt and dry mustard in blender container. Cover and blend to combine thoroughly. Turn blender on high speed and slowly pour half of oil in thin stream through opening in top of blender cover. Pour in remaining grapefruit juice in thin stream, then slowly add remaining oil in thin stream. Blend until smooth and thick. Stir in grapefruit zest, place in covered container and refrigerate for at least one hour or until ready to use.
For Potato Salad:
- Place potatoes, grapefruit juice, 1 tablespoon salt and enough water to cover in 4-quart saucepan. Bring to boil over high heat; reduce heat to medium and cook about 10 minutes until potatoes are tender. Drain and transfer potatoes to large bowl; toss gently with prepared Tangy Grapefruit Mayonnaise while still warm. Add grapefruit pieces, eggs, celery, green onions, parsley, salt and pepper; stir gently until combined. Cover and chill thoroughly before serving.
Nutrition Facts
4 servings
Serving size(516g)
Amount per serving
Calories660
% Daily Value*
Total Fat 45g17%
Saturated Fat 4g9%
Trans Fat 0g
Cholesterol 82mg27%
Sodium 2336mg102%
Total Carbohydrate 57g19%
Dietary Fiber 7g26%
Total Sugars 16g
Protein 13g26%
Vitamin D 1mcg8%
Calcium 106mg11%
Iron 4mg20%
Potassium 1341mg38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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