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Ingredients
- 2 cups Florida Orange Juice
- 1 Florida Orange, peeled and diced
- 1 lb. lean ground turkey
- 1 cup whole rolled oats
- 1 egg, beaten
- 1 ½ tsp. Italian seasoning
- 2 ½ tsp. coarse salt, divided
- 1 ½ tsp. pepper, divided
- 6 tbsp. rice wine vinegar
- ½ cup tomato paste
- 4 tsp. cornstarch
- Fresh herbs for garnish
Instructions
- In a large bowl, combine Florida Orange, turkey, oats, egg, Italian seasoning, 1 ½ teaspoons of salt and ½ teaspoon of pepper. Mix well.
- Roll mixture into walnut-sized balls, making approximately 28 meatballs. Place meatballs onto a prepared baking sheet and bake for 8 minutes, or until lightly browned.
- Whisk together Florida Orange Juice, vinegar, tomato paste, cornstarch, 1 teaspoon of salt and 1 teaspoon of pepper.
- Line the bottom of your slow cooker with a layer of meatballs and drizzle with Florida Orange Juice sauce. Add remaining meatballs followed by the remaining sauce. Cover and cook on low heat for 2 hours, gently stirring after one hour of cooking.
- Serve cooked meatballs on toothpicks and garnish with fresh herbs, if desired. Keep warm until serving.
Nutrition Facts
7 servings
Serving size3 meatballs (212g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 59mg20%
Sodium 1022mg44%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 10g
Protein 19g38%
Vitamin D 0mcg3%
Calcium 43mg4%
Iron 2mg11%
Potassium 619mg18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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