Name: Frozen Greek Yogurt with Citrus Fruit Topping
Prep time: 1. Combine the Florida Orange Juice, raspberries, wine and sugar. Simmer for 20 minutes and allow to cool completely. 2. Divide the frozen yogurt equally into 4 bowls. 3. Spoon the Citrus Fruit Topping mixture over the yogurt and sprinkle the pistachios on top
Yield: 1 (173g)
Ingredients: 1 cup Florida Orange Juice; 2 cups raspberries; 1 cup burgundy wine; ½ cup sugar; 2 cups vanilla Greek frozen yogurt; ¼ cup ground pistachios

Ingredients

1 cup Florida Orange Juice
2 cups raspberries
1 cup burgundy wine
½ cup sugar
2 cups vanilla Greek frozen yogurt
¼ cup ground pistachios

Instructions

Combine the Florida Orange Juice, raspberries, wine and sugar. Simmer for 20 minutes and allow to cool completely.
Divide the frozen yogurt equally into 4 bowls.
Spoon the Citrus Fruit Topping mixture over the yogurt and sprinkle the pistachios on top.

Nutrition Facts

8 servings

Serving size(173g)

Amount per serving

Calories190

% Daily Value*

Total Fat 3g4%

Saturated Fat 0g1%

Trans Fat 0g

Cholesterol 3mg1%

Sodium 38mg2%

Total Carbohydrate 33g11%

Dietary Fiber 3g10%

Total Sugars 28g

Protein 4g8%

Vitamin D 0mcg0%

Calcium 112mg11%

Iron 1mg4%

Potassium 312mg9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.