Name: Zesty Grapefruit Mayonnaise
Prep time: 1. Place egg substitute, half of grapefruit juice, sugar, salt and dry mustard in blender container. Cover and blend to combine thoroughly. Turn blender on high speed and slowly pour half of oil in thin stream through opening in top of blender cover. Pour in remaining grapefruit juice in thin stream, then slowly add remaining oil in thin stream. Blend until smooth and thick. Stir in grapefruit zest, place in covered container and refrigerate for at least one hour or until ready to use.
Yield: 1 (81g)
Ingredients: ¾ cup liquid egg substitute; 1/3 cup 100% Florida Grapefruit Juice, divided; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon dry mustard; ¾ to 1 cup canola oil; 1 teaspoon grapefruit zest

Ingredients

¾ cup liquid egg substitute
1/3 cup 100% Florida Grapefruit Juice, divided
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon dry mustard
¾ to 1 cup canola oil
1 teaspoon grapefruit zest

Instructions

Place egg substitute, half of grapefruit juice, sugar, salt and dry mustard in blender container. Cover and blend to combine thoroughly. Turn blender on high speed and slowly pour half of oil in thin stream through opening in top of blender cover. Pour in remaining grapefruit juice in thin stream, then slowly add remaining oil in thin stream. Blend until smooth and thick. Stir in grapefruit zest, place in covered container and refrigerate for at least one hour or until ready to use.

Nutrition Facts

6 servings

Serving size(81g)

Amount per serving

Calories270

% Daily Value*

Total Fat 28g9%

Saturated Fat 2g3%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 256mg11%

Total Carbohydrate 3g1%

Dietary Fiber 0g0%

Total Sugars 3g

Protein 3g6%

Vitamin D 0mcg3%

Calcium 24mg2%

Iron 1mg4%

Potassium 86mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.