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Ingredients
Florida Citrus Vinaigrette
- ⅓ cup of Florida Grapefruit juice
- ⅓ cup of orange juice
- 2 teaspoons of orange zest
- 2 tablespoons of cider vinegar
- 2 teaspoons of honey
- 1 tablespoon of Dijon mustard
- ⅓ cup of olive oil
- 2 tablespoons of shallots
- Sea salt and fresh pepper, to taste
Pickled Onion
- 1 red onion, thinly sliced
- ½ cup of white vinegar or cider vinegar
- ½ cup of water
- 1 tablespoon of sugar
- 1 teaspoon of salt
Burrata Salad
- 4 Florida Grapefruits, peeled and cut into segments
- 3 oranges, peeled and cut into segments
- 1 bunch of radishes, sliced thin and cut into sticks
- ⅓ cup of pistachios, grilled and coarsely chopped
- 1 cup of arugula
- 2 tablespoons of dill, chopped
- 8 oz of burrata
- Sea salt and peppercorn
Instructions
Florida Citrus Vinaigrette
- In a small bowl, mix all the ingredients together until the dressing is emulsified. The ingredients may also be placed in a glass container with a hermetic lid; shake to mix well. Set aside. The vinaigrette will keep for 7 days in the refrigerator.
Pickled Onion
- Slice a red onion thinly. Place in an airtight Mason jar.
- In a small saucepan, combine vinegar, water, sugar and salt. Bring to a boil and pour over the sliced onion in the jar. Add a small amount of water to completely cover the onion.
- Refrigerate for at least 2 hours before serving. Pickled onions will keep for 15 days in the fridge.
Burrata Salad
- In a bowl, combine the Florida Grapefruit and orange segments, add the radish sticks, the toasted pistachios, arugula and dill. Season with salt and pepper to taste.
- Place on a large plate, top with coarsely chopped burrata and drizzle generously with Florida citrus vinaigrette and pickled onions.
Nutrition Facts
4 servings
Serving sizen/a
Amount per serving
Calories580
% Daily Value*
Total Fat 38g58%
Saturated Fat 11g69%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 630mg27%
Total Carbohydrate 56g19%
Dietary Fiber 9g34%
Total Sugars 39g
Protein 16g31%
Vitamin D 0mcg0%
Calcium 436mg44%
Iron 1mg7%
Potassium 797mg23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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