Ingredients

2 Florida Grapefruit
1 package puff pastry
2/3 cup pistachios
1/3 cup superfine sugar

Instructions

Peel and segment the Florida Grapefruit, cutting them into small pieces.
In a shallow pan, add the sugar and squeeze in the remaining juice from the grapefruit peels.
Gently melt the sugar and grapefruit juice together, then turn up the heat to bring it to a bubbling boil. Let it reduce to a syrupy consistency.
Stir in the pistachios, coating them in the syrup, then remove from the heat and allow to cool.
Roll out the puﬀ pastry, then evenly spread the grapefruit-pistachio mixture over the top.
Carefully roll the pastry into a tight Swiss roll shape, then slice into 2-3cm thick rounds.
Place the swirls into baking rings on a lined tray to help them hold their shape.
Brush each swirl with beaten egg for that golden, bakery-style finish.
Bake in a preheated oven at 340°F for 15-20 minutes, or until beautifully golden and crisp.

Nutrition Facts

3 servings

Serving sizen/a

Amount per serving

Calories310

% Daily Value*

Total Fat 13g20%

Saturated Fat 1.5g10%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 48g16%

Dietary Fiber 6g22%

Total Sugars 36g

Protein 7g14%

Vitamin D 0mcg0%

Calcium 66mg7%

Iron 1mg7%

Potassium 511mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.