Ingredients

2 cups Florida Orange Juice
1/2 cup dried hibiscus flowers
3 cups water, for brewing
¼ cup fresh lime juice
¼ cup agave nectar
2–3 cups cold water, as needed
1-2 Florida oranges, thinly sliced
Ice for serving

Instructions

Bring 3 cups of water to a boil. Remove from heat, add the dried hibiscus flowers and steep for 10–15 minutes.
Strain out the hibiscus flowers and allow the brewed hibiscus tea to cool completely.
In a large pitcher or beverage dispenser, combine the cooled hibiscus tea, Florida Orange Juice, lime juice and agave nectar. Stir well until the agave is fully incorporated.
Add 2-3 cups of cold water, adjusting to your preferred flavor. Stir to combine.
Refrigerate until well chilled.
Serve over ice and garnish with thinly sliced Florida oranges or a sprig of fresh mint, if desired.

Nutrition Facts

8 servings

Serving sizen/a

Amount per serving

Calories70

% Daily Value*

Total Fat 0g<1%

Saturated Fat 0g<1%

Trans Fat

Cholesterol 0mg0%

Sodium 8mg<1%

Total Carbohydrate 16g5%

Dietary Fiber 1g4%

Total Sugars 13g

Protein 1g2%

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 0mg0%

Potassium 190mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.